Tico dc restaurant week7/3/2023 dLeñaĪddress: 476 K St NW Suite D, Washington, DC 20001, United StatesĭLeña is another Mexican restaurant with absolutely mouth-wateringly good food.įor bottomless food and drink here, you’ll be paying $49 per person, or if you just want bottomless food, then it’s $30 per person. Moreover, there’s both a meaty and a veggie option, and both cost $30 per person as well. Why not try their brunch tour around the world to get a taste of a few different dishes? To make it even better, you can add bottomless orange or grapefruit mimosa to your brunch for just $30 per person! Price: $30 per person + price of brunch dishĬompass Rose takes you on a food tour around the world, and the food is absolutely incredible. Compass RoseĪddress: 1346 T St NW, Washington, DC 20009, United States Their bottomless brunch is the ultimate fiesta, so if you love Mexican food, you should definitely book in.įor $34.99 per person, you get unlimited food and drinks, which is just amazing, right?Īs much food and drink as you want! It doesn’t get much better than that. TTT is a Mexican restaurant that is well-loved in DC. TTTĪddress: 2900 Wilson Blvd Suite 103, Arlington, VA 22201, United States That’s right, you can try it all! How generous is that? 2. AmbarĪddress: 523 8th St SE, Washington, DC 20003, United StatesĪmbar are kings of Balkan cuisine, and the good news is that they do an incredible bottomless brunch in DC, too.įor $39.99 per person, you can enjoy unlimited drinks for two whole hours, as well as indulging in a little bit of everything from their brunch menu. We’ve rounded up the 36 best places to go for bottomless brunch in DC, so get reading and book into your favorites! 1. One of the fun things on offer is bottomless brunches, of which there are absolutely loads in the city. Studio //3877 is putting together Nama Ko’s stylish look.Given that DC is the capital of the USA, it only makes sense for it to have a bunch of fun things to do, whether you’re local or just visiting for a few days. A 12-seat sushi bar will be joined by a reconfigured 80-seat dining room and 15-seat bar. Tico’s current kitchen layout is well suited for a Japanese restaurant, says Levin, so the largely cosmetic renovation will wipe an existing space full of international street art and nods to Schlow’s travels to Latin American countries. Vernon Triangle’s Nama will continue operating as usual. Sales of Nama’s takeout-friendly sushi spiked during the pandemic, says Levin, and the new offshoot inside Tico was an “instant home run.” Mt. In 2020, Tico carved out room for a sushi counter called Nama 14th - an extension of the original that sends out rolls, nigiri, and sashimi. Nama Ko’s 14th Street NW space already enjoys a raw fish following. The new restaurant builds upon the success of Nama, Schlow’s four-year-old sushi staple next to Italian sibling Alta Strada in Mt. “Nama Ko is the culmination of the years I have been spending studying the culinary techniques of Japan as well as other cuisines,” says Watson, in a statement.ĭish details, hours, and reservations will be released closer to Nama Ko’s opening. Watson came on board in May and got right to work on an opening menu full of high-quality fish, small hot and cold plates, beautiful sashimi presentations, and a private omakase experience. He’s all about teaching and giving to everybody,” says Alex Levin, Schlow Restaurant Group’s director of strategic business initiatives and pastry programs. “In addition to his raw talent, Derek is such a great human with positive energy. Derek Watson was most recently executive chef at Iron Chef Masaharu Morimoto’s 20-year-old flagship and Momotoro in Chicago before that. Schlow scooped up fellow James Beard Award-winning restaurateur Stephen Starr’s star Morimoto chef in Philly to lead Nama Ko’s kitchen in D.C. The brightly-colored Schlow space will undergo a fast interior makeover and resurface some time in September as Nama Ko ( 1926 14th Street NW). Tico will serve its last taco during bottomless brunch service on Saturday, July 30. His eight-year-old Latin standby Tico will close this weekend to make way for Nama Ko, a polished, sushi-centric replacement led by an acclaimed Morimoto chef. Boston-based celebrity chef Michael Schlow will go all in on Japanese cuisine next month on 14th Street NW.
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